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Pending enrichment
- Cultured55.6%—
- Pasteurized skimmed milk22.2%—
- Vanilla blend11.1%—
- Water5.6%—›
- Sugar2.8%—›
- Corn starch1.4%—›
- Natural flavouring0.7%—
- E440a0.3%—
- Reb a0.2%—›
- Natural stevia leaf sweetener0.2%—
- E160b<0.1%—
- Colour<0.1%—
- Monk fruit extract<0.1%—
- Live5.6%—
- Microbial culture2.8%—
- Streptococcus thermophilus2.8%—›
- Lactobacillus bulgaricus1.4%—›
- Lactobacillus acidophilus0.7%—›
- Bifidobacterium lactis0.3%—›
- Lactobacillus casei0.3%—›
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Cultured, pasteurized nonfat milk, vanilla blend [water, sugar, corn starch, natural flavors, pectin, reb a (natural stevia leaf sweetener), annatto extract (color) and monk fruit extract], live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, b. lactis and l. casei.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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