# Potato skins — T.G.I. Friday's

URL: https://app.greenveil.ai/product/barcode%3A0720495908062
Barcode: 0720495908062
Category: Snacks

> Potato skins by T.G.I. Friday's (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: critical

## Health

- Additives of concern: 6
- Flagged allergens: 0

## Ingredients

- Soybean oil (51.61290322580645%)
- And sunflower oil (24.193548387096776%)
- Potato starch (12.096774193548384%)
- Corn (6.048387096774192%)
- Potato flakes (3.024193548387096%)
- Corn meal (1.5120967741935516%)
- Tapioca starch (0.7560483870967758%)
- Salt (0.37802419354838435%)
- Maltodextrin (0.18901209677419217%)
- Cheddar cheese (0.09450604838709609%)
- Sugar (0.047253024193551596%)
- Whey (0.023626512096775798%)
- Disodium phosphate (0.011813256048384346%)
- Color (0.005906628024192173%)
- Monosodium glutamate (0.0029533140120960866%) — rating band moderate
- Dextrose (0.001476657006051596%)
- Buttermilk (0.000738328503025798%)
- Natural and artificial flavor (0.0003691642515093463%)
- Whey (0.00018458212575467314%)
- Sour cream (0.00009229106287733657%)
- Maltodextrin (0.000046145531442221%)
- Tocopherols (0.0000230727657211105%)
- Ascorbyl palmitate (0.000011536382857002536%)
- Yeast extract (0.000005768191428501268%)
- Citric acid (0.000002884095714250634%)
- Lactic acid (0.0000014420478606780307%)
- Dried onion (7.210239303390154e-7%)
- Malic acid (3.60511961616794e-7%)
- Disodium inosinate (1.80255980808397e-7%) — rating band low
- Disodium guanylate (9.01279904041985e-8%) — rating band low
- Glycerol monooleate (9.012799750962586e-8%)
- Sodium phosphates (E339) — rating band low

_Assessed by Greenveil._