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  3. Tgi fridays, potato skins snacks, baby back ribs, baby back ribs
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Tgi Fridays, Inventure Foods Inc.·Snacks · 0720495929081

Tgi fridays, potato skins snacks, baby back ribs, baby back ribs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil51.8%—›
  • Sunflower oil24.1%—›
  • Potato starch12.1%—›
  • Corn6%—›
  • Potato flakes3%—
  • Cornmeal1.5%—
  • Tapioca starch0.8%—
  • Sugar0.4%—›
  • Salt0.2%—›
  • Spice<0.1%—›
  • E150a<0.1%—
  • E621<0.1%⚠ Moderate
  • Dextrose<0.1%—›
  • Tomato—›
  • Torula yeast—›
  • Maltodextrin—›
  • Garlic—›
  • Onion—›
  • E330—
  • Molasses powder—
  • Natural smoke flavouring—
  • Yeast extract—›
  • Vinegar—›
  • Natural flavouring—
  • E508—
  • E160c—
  • Colour—
  • E296—
  • Glycerol monogleate—
  • Emulsifier—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Soybean oil and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca starch, sugar, salt, spices, caramel color, monosodium glutamate. dextrose, tomato powder, torula yeast, maltodextrin, garlic powder, onion powder, citric acid, molasses powder, natural smoke flavor, yeast extract, vinegar, natural flavor, potassium chloride, paprika extract (color), malic acid, glycerol monogleate (emulsifier).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04CORNCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11TOMATOCompoundNot assessed
  12. 12PICHIA JADINIICompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17ACETIC ACIDActiveNot assessed
  18. 18VINEGARCompoundNot assessed

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