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Tgi fridays, potato skins, chedder & bacon, chedder & bacon
Greenveil's read: consider avoiding.
- Critical
- Soya oil51.7%—›
- Sunflower oil24.1%—›
- Potato starch12.1%—›
- Corn6%—›
- Potato flakes3%—
- Cornmeal1.5%—
- Tapioca starch0.8%—
- Salt0.4%—›
- Maltodextrin0.2%—›
- Cheddar cheese<0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Sugar<0.1%—›
- Whey<0.1%—›
- E339ii<0.1%—
- Colour—
- E150—
- E102⚠ High
- E110⚠ High
- E621⚠ Moderate
- Dextrose—›
- Buttermilk—›
- Natural and artificial flavouring—
- Whey—›
- Sour cream—
- Maltodextrin—›
- E306—
- E304i—
- Yeast extract—›
- E330—
- E508—
- E270—
- Dehydrated onion—
- E296—
- E631⚠ Low
- E627⚠ Low
- Glycerol monooleate—›
- Emulsifier—
- Sodium phosphates (E339)⚠ Low
Show original label text
Soybean oil and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca starch, salt, maltodextrin, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, whey, disodium phosphate, color (caramel, yellow 5, yellow 6), monosodium glutamate, dextrose, buttermilk, natural and artificial flavor, whey, sour cream powder ((cream, non fat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate)), yeast extract, citric acid, potassium chloride, lactic acid, dried onion, malic acid, disodium inosinate, disodium guanylate, glycerol monooleate (emulsifier).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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