Tgi fridays, potato skins, chedder & bacon, chedder & bacon by Tgi Fridays, Inventure Foods Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
Concern band
No chemical concern signal for this product.
based on 0 ingredients
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Soybean oil and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca starch, salt, maltodextrin, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, whey, disodium phosphate, color (caramel, yellow 5, yellow 6), monosodium glutamate, dextrose, buttermilk, natural and artificial flavor, whey, sour cream powder ((cream, non fat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate)), yeast extract, citric acid, potassium chloride, lactic acid, dried onion, malic acid, disodium inosinate, disodium guanylate, glycerol monooleate (emulsifier).
Food health
Per-ingredient concern · chemical identity, not food safety
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No evidence records are attached to this product yet.
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