# Tgi fridays, potato skins, chedder & bacon, chedder & bacon — Tgi Fridays,  Inventure Foods  Inc.

URL: https://app.greenveil.ai/product/barcode%3A0720495929678
Barcode: 0720495929678
Category: Snacks

> Tgi fridays, potato skins, chedder & bacon, chedder & bacon by Tgi Fridays, Inventure Foods Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: critical

## Health

- Additives of concern: 6
- Flagged allergens: 0

## Ingredients

- Soybean oil (51.724137931034484%)
- Sunflower oil (24.137931034482758%)
- Potato starch (12.06896551724138%)
- Corn (6.03448275862069%)
- Potato flakes (3.0172413793103487%)
- Corn meal (1.5086206896551744%)
- Tapioca starch (0.7543103448275872%)
- Salt (0.3771551724137936%)
- Maltodextrin (0.1885775862068968%)
- Cheddar cheese (0.09428879310344485%)
- Sugar (0.04714439655172242%)
- Whey (0.02357219827585766%)
- Disodium phosphate (0.01178609913792883%)
- Color (0.005893049568967967%)
- Monosodium glutamate (0.0029465247844839837%) — rating band moderate
- Dextrose (0.0014732623922384391%)
- Buttermilk (0.0007366311961192196%)
- Natural and artificial flavor (0.0003683155980596098%)
- Whey (0.00018415779902625218%)
- Sour cream (0.00009207889951312609%)
- Yeast extract (0.000046039449756563045%)
- Citric acid (0.000023019724878281522%)
- Potassium chloride (0.000011509862439140761%)
- Lactic acid (0.000005754931223123094%)
- Dried onion (0.000002877465611561547%)
- Malic acid (0.0000014387328093334872%)
- Disodium inosinate (7.193664046667436e-7%) — rating band low
- Disodium guanylate (3.5968319878065813e-7%) — rating band low
- Glycerol monooleate (3.5968319878065813e-7%)
- Sodium phosphates (E339) — rating band low

_Assessed by Greenveil._