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  3. Tgi fridays, happy hour snack mix, cheddar bacon, cheddar bacon
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Tgi Fridays, Inventure Foods Inc.·Snacks · 0720495929791

Tgi fridays, happy hour snack mix, cheddar bacon, cheddar bacon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pretzel sticks60.7%—
  • Fortified wheat flour19.6%—
  • Wheat flour9.8%—›
  • E3754.9%—
  • Reduced iron2.5%—›
  • Thiamin mononitrate1.2%—›
  • E1010.6%—
  • And folic acid0.6%—›
  • Salt1.6%—›
  • Malt1.6%—›
  • Vegetable oil1.6%—›
  • Contains one and more of the following0.8%—
  • Canola oil0.8%—›
  • Corn oil0.4%—›
  • Soya oil0.4%—›
  • Raising agent1.6%—
  • Contains one and more of the following0.8%—
  • Yeast0.8%—›
  • E500ii0.4%—
  • E503ii0.4%—
  • Hot cajun corn sticks1.6%—
  • Yellow corn masa0.8%—
  • Soya oil0.4%—›
  • Cajun seasoning0.4%—
  • Spice0.2%—›
  • Corn flour<0.1%—›
  • Salt<0.1%—›
  • Onion<0.1%—›
  • Potato flour<0.1%—›
  • Tomato—›
  • Natural flavouring—
  • Coconut oil fractions—
  • Garlic—›
  • Green bell pepper—›
  • Paprika—›
  • Colour—
  • Spice—›
  • E330—
  • Cheese crackers1.6%—
  • Flour0.8%—›
  • Wheat flour0.4%—›
  • E3750.2%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • Thiamin<0.1%—›
  • E101<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Vegetable oil0.4%—›
  • Canola0.2%—›
  • Cottonseed<0.1%—›
  • Palm<0.1%—
  • Sunflower<0.1%—›
  • Partially hydrogenated soybean oil with tbhq for freshness<0.1%—
  • Skim milk cheese0.2%—
  • Skimmed milk<0.1%—
  • Whey protein<0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme—›
  • Annatto extract for color—
  • Milk<0.1%—›
  • Salt<0.1%—›
  • Paprika<0.1%—›
  • Yeast<0.1%—›
  • Paprika oleoresin for color—
  • Lactic ferments—
  • Soya lecithin—›
  • Pumpkin seeds1.6%—›
  • Pumpkin seeds0.8%—›
  • Peanut oil0.8%—›
  • Bacon cheddar seasoning1.6%—
  • Whey0.8%—›
  • Maltodextrin0.4%—›
  • Salt0.2%—›
  • Natural and artificial flavouring<0.1%—
  • E621<0.1%⚠ Moderate
  • Cheddar cheese<0.1%—
  • Soured milk<0.1%—
  • Salt—›
  • Enzyme—›
  • Spice<0.1%—›
  • Torula yeast—›
  • Buttermilk—›
  • Yeast extract—›
  • E270—
  • E330—
  • Paprika—›
  • E339ii—
  • Turmeric—›
  • Peanut oil7%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Pretzel sticks (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), salt, malt, vegetable oil (contains one or more of the following: canola oil, corn oil, soybean oil), leavening agent (contains one or more of the following: yeast, sodium bicarbonate, ammonium bicarbonate), hot cajun corn sticks (yellow corn masa, soybean oil, cajun seasoning [spices, corn flour, salt, onion powder, potato flour, tomato powder, natural flavorings, (coconut oil fractions), garlic powder, green bell pepper powder, extractives of paprika (color), spices, citric acid]), cheese crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (canola, cottonseed, palm, sunflower and/or partially hydrogenated soybean oil with tbhq for freshness), skim milk cheese (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract for color), milk, salt, paprika, yeast, paprika oleoresin for color, cheese cultures, soy lecithin), roasted pumpkin seeds (pumpkin seeds, peanut oil), bacon cheddar seasoning (whey, maltodextrin, salt, natural and artificial flavors, monosodium glutamate, cheddar cheese (cultured milk, salt, enzymes), spices, torula yeast, buttermilk, yeast extract, lactic acid, citric acid, extractives of paprika, disodium phosphate, extractives of turmeric), peanut oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02MALTCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12PUMPKIN SEEDCompoundNot assessed
  13. 13PEANUT OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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