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- Buckwheat flour49%—
- Tapioca starch28.1%—
- Rice flour11.6%—›
- Corn starch5.6%—›
- Raising agents2.8%—
- E341i1.4%—
- E500ii0.7%—
- E170i0.7%—
- Potato starch1.4%—›
- Acidity regulator0.7%—
- E3300.7%—
- Stabiliser0.7%—
- Vegetable gum0.7%—
- E4610.7%—
- Calcium phosphates (E341)⚠ Low
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buckwheat flour (49%), tapioca starch, rice flour, corn starch, raising agents (monocalcium phosphate, sodium bicarbonate, calcium carbonate), potato starch, acidity regulator (citric acid), stabiliser (vegetable gum: methylcellulose)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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