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- Milk chocolate66.7%—
- Sugar35.7%—›
- Cocoa butter15.5%—›
- Cocoa paste7.7%—
- Milk3.9%—›
- Soya lecithin1.9%—›
- Salt0.1%—›
- Vanilla1.8%—›
- Peanut paste16.7%—
- Peanuts8.3%—›
- Dextrose4.2%—›
- Hydrogenated oil2.1%—
- Cottonseed oil1%—›
- Rapeseed oil1%—›
- And salt2.1%—›
- White chocolate coating16.7%—
- Sugar8.3%—›
- Palm kernel oil4.2%—›
- Cottonseed oils2.1%—›
- Skimmed milk powder1%—
- Glyceryl lacto esters of fatty acids0.5%—›
- Soya lecithin0.3%—›
- Salt0.1%—›
- Artificial flavouring0.1%—
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Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin, salt and vanilla), peanut butter (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, and salt), white chocolate coating (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, glyceryl lacto esters of fatty acids, soy lecithin, salt and artificial flavor)
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