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  3. Chicken & Wild Rice Soup
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Green Mill·Frozen Foods · 0722452151320

Chicken & Wild Rice Soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water53.3%—›
  • Heavy whipping cream23.3%—
  • Cream11.7%—›
  • E40711.7%⚠ Low
  • Chicken meat11.7%—
  • Carrots5.8%—›
  • Wild rice2.9%—
  • Half and half1.5%—
  • Milk and cream1.5%—›
  • Onions0.7%—›
  • Celery0.4%—›
  • Chicken base0.2%—
  • Chicken<0.1%—›
  • Chicken meat<0.1%—
  • Chicken broth<0.1%—
  • Chicken fat<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Sweet dairy whey<0.1%—
  • Hydrolysed corn protein—
  • Hydrogenated soy oil—
  • Modified corn starch—›
  • Onion—›
  • Natural flavouring—
  • E631⚠ Low
  • E627⚠ Low
  • Soya lecithin—›
  • Turmeric—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Wheat flour<0.1%—›
  • Wheat flour<0.1%—›
  • Barley malt flour<0.1%—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Chicken fat<0.1%—›
  • Garlic<0.1%—›
  • Spice—›
  • E415—
Show original label text

Water, heavy whipping cream (cream, carrageenan), chicken meat, carrots, wild rice, half and half (milk and cream), onions, celery, chicken base [cooked chicken (chicken meat, chicken stock, chicken fat), salt, sugar, sweet dairy whey, hydrolyzed corn protein, hydrogenated soybean oil, modified corn starch, onion powder, natural flavor, disodium inosinate, disodium guanylate, soy lecithin, turmeric], butter (pasteurized cream, salt), bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken fat, garlic, spices, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CELERYCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07CHICKEN FATCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SPICECompoundNot assessed

No evidence records are attached to this product yet.

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