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Macaroni (semolina, iron, niacin, thiamin mononitrate, riboflavin, folic acid), milk, cheddar cheese (cultured milk, salt, enzymes, annatto for color, potato starch and cellulose powder, natamycin), processed cheese product (nonfat milk and milkfat, whey, milk protein concentrate, milk, sodium phosphate, maltodextrin, salt, whey protein, concentrate, calcium phosphate, lactic acid, sorbic acid, sodium alginate, citric acid, sodium citrate, cheese culture, enzymes, apocarotenal and annatto for color), water, panko bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), butter, cornstarch, salt, onion powder, pepper, garlic powder, paprika, cayenne pepper.
Food health
Per-ingredient concern · chemical identity, not food safety
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