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  3. Baked Macaroni And Cheese
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Ukrop's Homestyle Foods·Meals · 0722515248790

Baked Macaroni And Cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Macaroni53.6%—
  • Semolina27.4%—
  • Iron13.1%—›
  • E3756.5%—
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Milk23.2%—›
  • Cheddar cheese11.6%—
  • Soured milk5.8%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • Annatto for color0.5%—
  • Potato starch0.5%—›
  • E4600.5%—
  • E2353.5%—
  • Processed cheese product5.8%—
  • Skimmed milk2.9%—
  • Milkfat1.5%—›
  • Whey0.7%—›
  • Milk protein concentrate0.4%—›
  • Milk0.2%—›
  • E339<0.1%—
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Whey protein<0.1%—›
  • Concentrate—
  • E341—
  • E270—
  • E200—
  • E401—
  • E330—
  • Sodium citrate—›
  • Lactic ferments—
  • Enzyme—›
  • E160e—
  • Annatto for color—
  • Water2.9%—›
  • Panko bread crumbs1.5%—
  • Wheat flour0.7%—›
  • Sugar0.4%—›
  • Yeast0.2%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Butter0.7%—›
  • Corn starch0.4%—›
  • Salt0.2%—›
  • Onion<0.1%—›
  • Pepper<0.1%—›
  • Garlic<0.1%—›
  • Paprika<0.1%—›
  • Cayenne pepper<0.1%—›
Show original label text

Macaroni (semolina, iron, niacin, thiamin mononitrate, riboflavin, folic acid), milk, cheddar cheese (cultured milk, salt, enzymes, annatto for color, potato starch and cellulose powder, natamycin), processed cheese product (nonfat milk and milkfat, whey, milk protein concentrate, milk, sodium phosphate, maltodextrin, salt, whey protein, concentrate, calcium phosphate, lactic acid, sorbic acid, sodium alginate, citric acid, sodium citrate, cheese culture, enzymes, apocarotenal and annatto for color), water, panko bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), butter, cornstarch, salt, onion powder, pepper, garlic powder, paprika, cayenne pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12PAPRIKACompoundNot assessed
  13. 13HOT PEPPERCompoundNot assessed

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