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  3. Duchess Potatoes
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Ukrop's Homestyle Foods·0722515249117

Duchess Potatoes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water54.5%—›
  • Milk22.7%—›
  • Potato flakes11.4%—
  • Potatoes5.7%—›
  • E4712.8%—
  • E450i1.4%—
  • E2220.7%⚠ Moderate
  • E3300.4%—
  • E3060.4%—
  • Sour cream5.7%—
  • Sour cream2.8%—
  • Whey1.4%—›
  • Modified corn starch0.7%—›
  • E3390.4%—
  • E4120.2%—
  • E407<0.1%⚠ Low
  • E516<0.1%—
  • E410<0.1%—
  • Sodium citrate<0.1%—›
  • E202<0.1%—
  • Butter2.8%—›
  • Eggs1.4%—›
  • E3301.4%—
  • Sea salt0.4%—›
  • Chicken base0.4%—
  • Chicken meat including chicken juices0.2%—
  • Salt<0.1%—›
  • Hydrolyzed soy and corn protein<0.1%—
  • Sugar<0.1%—›
  • Flavouring<0.1%—
  • Potato flour—›
  • Autolyzed yeast extract—›
  • Carrot powder—
  • Turmeric—›
  • Chives0.3%—
  • Garlic0.2%—›
  • Onion0.2%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Water, milk, potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherol), sour cream (cultured milk and cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate, potassium sorbate), butter, eggs (with citric acid), sea salt, chicken base (chicken meat including chicken juices, salt, hydrolyzed soy and corn protein, sugar, flavoring, potato flour, autolyzed yeast extract, carrot powder, turmeric), chives, garlic powder, onion powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MILKCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08ONIONCompoundNot assessed

No evidence records are attached to this product yet.

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