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  3. Baked Ziti With Meat Sauce
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Good Meadow Homemades·Meals · 0722515249636

Baked Ziti With Meat Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasta53.6%—
  • Semolina27.4%—
  • Iron13.1%—›
  • E3756.5%—
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Tomato base23.2%—
  • Tomatoes11.6%—›
  • Onions5.8%—›
  • Carrot puree2.9%—
  • Extra virgin oil1.5%—
  • Olive oil0.7%—›
  • Sunflower oil0.7%—›
  • S0.7%—
  • Salt0.4%—›
  • Garlic0.2%—›
  • Basil<0.1%—›
  • Sugar<0.1%—›
  • Pepper<0.1%—›
  • E330<0.1%—
  • Mozzarella cheese11.6%—
  • Rice flour5.8%—›
  • E4602.9%—
  • E2352.9%—
  • Beef5.8%—›
  • Sausage2.9%—
  • Pork1.5%—›
  • Water0.7%—›
  • Salt0.4%—›
  • Flavouring0.2%—
  • E320<0.1%⚠ Moderate
  • E321<0.1%⚠ Moderate
  • E330<0.1%—
  • Onions1.5%—›
  • Sugar0.7%—›
  • Parmigiano reggiano0.4%—
  • Pasteurized semi skimmed milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E460ii<0.1%—
  • Extra virgin olive oil0.2%—
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Basil<0.1%—›
  • Pepper<0.1%—›
  • Parsley<0.1%—›
Show original label text

Pasta (semolina, iron, niacin, thiamin mononitrate, riboflavin, folic acid), tomato base (tomatoes, sauteed onions, carrot puree, extra virgin olive and sunflower oils, salt, garlic, basil, sugar, pepper, citric acid), mozzarella cheese ((pasteurized milk, cheese cultures, salt, enzymes), rice flour and cellulose powder, natamycin), beef, sausage (pork, water, salt, flavoring, bha, bht, citric acid), onions, sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose), extra virgin olive oil, garlic, salt, basil, pepper, parsley.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BASILCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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