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Greenveil's read: consider avoiding.
Pasta (semolina, iron, niacin, thiamin mononitrate, riboflavin, folic acid), tomato base (tomatoes, sauteed onions, carrot puree, extra virgin olive and sunflower oils, salt, garlic, basil, sugar, pepper, citric acid), mozzarella cheese ((pasteurized milk, cheese cultures, salt, enzymes), rice flour and cellulose powder, natamycin), beef, sausage (pork, water, salt, flavoring, bha, bht, citric acid), onions, sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose), extra virgin olive oil, garlic, salt, basil, pepper, parsley.
Food health
Per-ingredient concern · chemical identity, not food safety
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