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  3. Homestyle Cake
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Ukrop's Homestyle Foods Llc·0722515914022

Homestyle Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.5%—›
  • Water23.8%—›
  • Wheat flour11.9%—›
  • Palm oil5.9%—›
  • With mono- and diglycerides3%—
  • E4353%—
  • Eggs3%—›
  • Cocoa1.5%—›
  • Corn syrup solids0.7%—›
  • Contains less than 2% of0.4%—
  • Skimmed milk powder0.4%—
  • Corn syrup0.2%—›
  • Soya oil<0.1%—›
  • Palm oil<0.1%—›
  • Butter<0.1%—›
  • Baking powder<0.1%—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Natural and artificial flavouring—
  • Salt—›
  • Canola oil—›
  • E330—
  • Whey protein isolate—
  • E171⚠ High
  • Soya lecithin—›
  • E471—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, bleached wheat flour, palm oil (with mono and diglycerides, polysorbate 60), eggs, cocoa, corn syrup solids, contains less than 2% of: nonfat dry milk, corn syrup, soybean oil, palm oil, butter, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural and artificial flavors, salt, canola oil (with citric acid), whey protein isolate, titanium dioxide, soy lecithin, mono and diglycerides.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10BUTTERCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12CANOLA OILCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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