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Eritritol (Edulcorante 55 %) 55 g/100 g, Azúcar (Edulcorante 43,4 %) y Stevia (Edulcorante 1,6 %) 1,6 g/100 g 1 sobre =32 mg de Stevia.
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Per-ingredient concern · chemical identity, not food safety
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