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- Unrefined cane sugar30%—
- Egg white28%—›
- Butter21%—›
- Powdered almonds16%—
- Wheat flour5%—›
- Humectant—
- E422—
- Glucose fructose syrup—
- Whole egg—
- Salt—›
- Raising agent—
- E450i—
- E500—
- Wheat starch—›
- Natural bitter almond flavouring—
- Amandons d'abricots—
- Natural vanilla flavouring—
- Diphosphates (E450)⚠ Low
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Sucre roux de canne 30%, blancs d'œufs 28%, beurre 21%, poudre d'amandes 16%, farine de blé 12%, humectant : glycérol ; sirop de glucose-fructose, œufs entiers 0,29%, sel, poudres à lever : diphosphates et carbonates de sodium ; amidon de blé, arôme naturel d'amande amère (amandons d'abricots), arôme naturel de vanille (contient alcool). Traces éventuelles d'autres fruits à coque et de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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