Buttermilk Ranch Dressing by Cha-Ching · GreenveilSaving recent analysisButtermilk Ranch Dressing
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Water52.6%—›
Soya bean23.7%—›
Canola oil11.8%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
19 items
Vinegar
5.9%
—
Sugar1.5%—›
Egg yolks0.7%—›
Salt0.4%—›
Buttermilk0.2%—›
Spice—›
Dried garlic—›Show original label text
WATER, SOYBEAN AND/OR CANOLA OIL, VINEGAR, MODIFIED FOOD STARCH, SUGAR, EGG YOLKS, SALT, BUTTERMILK, NATURAL FLAVORS, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, XANTHAN GUM, DRIED ONION, POTASSIUM SORBATE (PRESERVATIVE), SPICES, SODIUM BENZOATE (PRESERVATIVE), DRIED GARLIC, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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