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Taste of inspirations, greek frozen yogurt, black cherry
Greenveil's read: consider avoiding.
- High
- Skimmed milk54.2%—
- Dark cherries22.9%—
- Cherry11.5%—›
- Water5.7%—›
- Corn syrup2.9%—›
- Sugar1.4%—›
- E3300.7%—
- E2110.4%⚠ Moderate
- E2020.2%—
- Natural flavouring<0.1%—
- Beetroot juice<0.1%—›
- Colour<0.1%—
- Sulfite<0.1%—›
- Sugar11.5%—›
- Cream5.7%—›
- Whey protein2.9%—›
- Dairy1.4%—
- Whey protein0.7%—›
- Whey0.4%—›
- Skimmed milk0.2%—
- Natural flavouring<0.1%—
- Milk protein concentrate<0.1%—›
- Sodium citrate<0.1%—›
- Natural flavouring<0.1%—
- Dextrose<0.1%—›
- Corn syrup0.7%—›
- Contains 2% and less of mono- and diglycerides0.4%—
- E4100.2%—
- E440a<0.1%—
- E407<0.1%⚠ Low
- Yogurt culture<0.1%—
- Lactobacillus acidophilus<0.1%—›
- Lactobacillus bulgaricus<0.1%—›
- Lactobacillus casei—›
- Streptococcus thermophilus—›
Show original label text
Skim milk, dark cherries (cherries, water, corn syrup, sugar, citric acid, sodium benzoate and potassium sorbate, natural flavors, beet juice extract (color), sulfites), sugar, cream, whey protein concentrate, cultured dairy solids (whey protein concentrate, whey, skim milk, natural flavor, milk protein concentrate, sodium citrate, natural flavors, dextrose), corn syrup, contains 2% or less of mono - and diglycerides, carob bean gum, pectin, carrageenan, yogurt culture (l. acidophilus, l. bulgaricus, l. casei, s. thermophilus).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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