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Greenveil's read: consider avoiding.
Dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, salt, vanilla extract), center (sugar, glucose, water, modified corn starch, de-ionized pear juice concentrate, pectin, malic acid, ascorbic acid, natural flavour, colour, mineral oil and carnauba wax, glazing agents) & confectioner's glaze.
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