The sauce by Excalibur Seasoning Company · GreenveilSaving recent analysisThe sauce
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Water54.2%—›
Dextrose22.9%—›
Maltodextrin11.5%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Salt
2.2%
—
Vegetable2.2%—
Garlic1.1%—
Onion0.6%—
Bell pepper0.6%—
Spice2.2%—›Including turmeric2.2%—Modified food starch2.2%—› E3301.3%—
Lemon peel0.6%—› E4150.3%—Natural spices0.2%—Including lemon oil0.2%—E2110.2%⚠ ModeratePreservative0.2%—Show original label text
Water, dextrose, maltodextrin, salt, dehydrated vegetables (garlic, onion, bell pepper), spices (including turmeric), modified food starch, citric acid, dehydrated lemon peel, xanthan gum, natural spice extractives (including lemon oil), sodium benzoate (preservative).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.