Severino, manicotti, spinach with vodka sauce

Spinach and cheese manicotti (filling (rbst free ricotta cheese (pasteurized whole milk, starter, salt), spinach, parmesan cheese (part skim milk, cheese culture, salt, enzymes), salt, parsley), dough (durum wheet flour (unenriched). semolina flour (unenriched), water, pasteurized cage free eggs), vodka cream sauce (tomatoes, heavy cream, pure olive oil, vodka, garlic. fresh basil, cornstarch, salt, fresh parsley, spice), topping (mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), parmesan cheese (part skim milk. cheese culture, salt, enzymes), parsley.