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- Pork belly56.3%—
- Water21.9%—›
- Coating8.9%—›
- Sugar1.8%—›
- Apple pieces1.8%—
- Spice1.8%—›
- Natural and artificial flavouring1.8%—
- Dextrose0.9%—›
- Corn starch0.4%—›
- E341iii0.2%—
- Anti caking agent0.2%—
- Alcohol0.2%—›
- E3301.8%—
- Antimicrobial agent6.5%—
- E3263.2%—
- Water1.6%—›
- E262ii1.6%—
- Cure2.9%—
- Salt0.6%—›
- Brown sugar0.6%—›
- E2500.6%⚠ High
- E4900.6%—
- Anti caking agent0.6%—
- E500ii0.6%—
- Acidity regulator0.6%—
- E452vi1.8%—
- Cure0.9%—
- Salt0.4%—›
- E2500.2%⚠ High
- E4900.1%—
- E500ii<0.1%—
- Processing aids<0.1%—
- E127<0.1%⚠ Moderate
- E3160.9%—
- Polyphosphates (E452)⚠ Low
Show original label text
Pork bellies, water, seasoning (sugar, apple pieces, spice, natural & artificial flavor [dextrose, corn starch, tricalcium phosphate {to prevent caking}, alcohol], citric acid), antimicrobial agent (potassium lactate, water, sodium diacetate), cure (salt, brown sugar, sodium nitrite, propylene glycol [to prevent caking], sodium bicarbonate [buffer]), sodium tripolyphosphate, cure (salt, sodium nitrite, propylene glycol & sodium bicarbonate [processing aids], red #3), sodium erythorbate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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