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Signature smokehouse hickory smoked bacon
Greenveil's read: consider avoiding.
- Critical
- Pork belly56.3%—
- Water21.9%—›
- Antimicrobial agent10.9%—
- E3265.5%—
- Water2.7%—›
- E262ii2.7%—
- Coating5.5%—›
- Salt1.2%—›
- Paprika1.2%—›
- Other spices1.2%—
- Monosodium glutamate sugar0.9%—
- Soya flour0.5%—›
- Onion0.2%—›
- Garlic0.1%—›
- Natural smoke flavouring<0.1%—
- Paprika<0.1%—›
- Calcium stearate<0.1%—›
- E450iii<0.1%—
- Anti caking agent<0.1%—
- Cure2.7%—
- Salt brown sugar1.4%—
- E2500.7%⚠ High
- E4900.3%—
- Anti caking agent0.3%—
- E500ii0.3%—
- Acidity regulator0.3%—
- E452vi1.4%—
- Cure0.7%—
- Salt0.3%—›
- E2500.2%⚠ High
- Propylane glycol<0.1%—
- E500ii<0.1%—
- Processing aids<0.1%—
- E127<0.1%⚠ Moderate
- E3160.7%—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Pork bellies, water, antimicrobial agent (potassium lactate, water, sodium diacetate), seasoning (salt, paprika & other spices, monosodium glutamate sugar, soy flour, onion & garlic, natural smoke flavor, extractives of paprika, calcium stearate & tetrasodium pyrophosphate [to prevent caking]), cure (salt brown sugar, sodium nitrite, propylene glycol [to prevent caking], sodium bicarbonate [buffer]), sodium tripolyphosphate, cure (salt, sodium nitrite, propylane glycol & sodium bicarbonate [processing aids], red #3), sodium erythorbate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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