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Hot sauce (aged red peppers, vinegar, salt), pasteurized cream, water, soybean and partially hydrogenated soybean oils, spice and spice extracts, contains less than 2% of salt, buttermilk solids, mono and diglycerides, soybean lecithin, artificial flavor, beta carotene (color), vitamin a palmitate, cultured whey protein concentrate, maltodextrin, propylene glycol alginate, xanthan gum, paprika extract (for color), potassium sorbate and sodium benzoate and calcium disodium edta (preservatives).
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Per-ingredient concern · chemical identity, not food safety
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