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Greenveil's read: consider avoiding.
Flour, (malted barley flour), sugar, brown sugar, margarine (liquid and partially hydrogenated soybean oil, whey, vegetable mono and diglycerides, sodium benzoate and citric acid as a preservative, colored with beta carotene), eggs, peanut butter (roasted peanuts, peanut oil, molasses, cornstarch), partially defatted peanuts, hydrogenated palm kernel and soybean oils, nonfat milk, dextrose, soy lecithin, baking soda, salt, vanilla chocolate (partially hydrogenated palm kernel oil, cocoa processed with alkali, nonfat dry milk solids), natural and artificial flavors.
Food health
Per-ingredient concern · chemical identity, not food safety
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