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  3. Savory foods, sweet treats, peanut butter cookie
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Savory Foods, Savory Foods Inc.·Snacks · 0733549010857

Savory foods, sweet treats, peanut butter cookie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour53.1%—›
  • Barley malt flour53.1%—›
  • Sugar18.2%—›
  • Brown sugar14.3%—›
  • Margarine7.2%—›
  • Partially hydrogenated soybean oil3.6%—›
  • Whey1.8%—›
  • Vegetable mono- and diglycerides0.9%—
  • E2110.4%—
  • Citric acid as a preservative0.2%—
  • Colored with beta carotene0.2%—
  • Eggs3.6%—›
  • Peanut paste1.8%—
  • Roasted peanuts0.9%—
  • Peanut oil0.4%—›
  • Molasses0.2%—›
  • Corn starch0.2%—›
  • Peanuts0.9%—›
  • Hydrogenated palm kernel oil0.4%—›
  • Soya oil0.2%—›
  • Skimmed milk0.1%—
  • Dextrose<0.1%—›
  • Soya lecithin<0.1%—›
  • E500ii<0.1%—
  • Salt—›
  • Vanilla chocolate—
  • Palm kernel oil—›
  • Cocoa processed with alkali—
  • Skimmed milk powder—
  • Natural and artificial flavouring—
Show original label text

Flour, (malted barley flour), sugar, brown sugar, margarine (liquid and partially hydrogenated soybean oil, whey, vegetable mono and diglycerides, sodium benzoate and citric acid as a preservative, colored with beta carotene), eggs, peanut butter (roasted peanuts, peanut oil, molasses, cornstarch), partially defatted peanuts, hydrogenated palm kernel and soybean oils, nonfat milk, dextrose, soy lecithin, baking soda, salt, vanilla chocolate (partially hydrogenated palm kernel oil, cocoa processed with alkali, nonfat dry milk solids), natural and artificial flavors.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06PEANUTCompoundNot assessed
  7. 07HYDROGENATED PALM KERNEL OILCompoundNot assessed
  8. 08OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15SALTCompoundNot assessed

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