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Salute to kernel caramel chocolate
Greenveil's read: consider avoiding.
- High
- Milk chocolate75%—
- Sugar40.6%—›
- Cocoa butter17.2%—›
- Milk8.6%—›
- Cocoa paste4.3%—
- Soya lecithin2.1%—›
- An emulsifier1.1%—
- Vanillin0.5%—›
- Artificial flavouring0.5%—
- Caramel coated popcorn25%—
- Popcorn12.5%—›
- Butter6.3%—›
- Sugar3.1%—›
- Brown sugar1.6%—›
- Corn syrup0.8%—›
- Salt0.1%—›
- Seasoned coconut oil0.7%—
- Spice0.1%—›
- Red dye 400.5%—›
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Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), caramel coated popcorn (popcorn, butter, sugar, brown sugar, corn syrup, salt, seasoned coconut oil [spices and red dye 40])
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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