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  3. Cake Pops
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Steven-Robert Desserts·0734781102355

Cake Pops

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.4%—›
  • Fortified wheat flour24.3%—
  • Wheat flour12.2%—›
  • Barley malt flour6.1%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamine moncinitrate0.8%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Palm kernel oil12.2%—›
  • Cocoa6.1%—›
  • Eggs3%—›
  • Soya oil1.5%—›
  • Peanuts0.8%—›
  • Palm oil0.4%—›
  • Skimmed milk0.2%—
  • Butter<0.1%—›
  • Natural flavouring<0.1%—
  • Salt modified food starch<0.1%—
  • Corn syrup<0.1%—›
  • Invert sugar—›
  • White distilled vinegar—
  • E415—
  • Corn starch—›
  • Soya lecithin—›
  • E412—
  • Vegetable oil—›
  • Palm kernel oil—›
  • Soya oil—›
  • E500ii—
  • E471—
  • E450i—
  • E500ii—
  • Maltodextrin—›
  • Water—›
  • Artificial flavouring—
  • Dextrose—›
  • E1510—
  • Reduced mineral whey—
  • E341i—
  • E330—
  • Monoglycerides—›
  • E435—
  • Vanilla pod—›
  • Bht antioxidant—
  • Colored with annatto and trumeric—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine moncinitrate, riboflavin, folic acid), palm kernel oil, cocoa (processed with alkali), eggs, soybean oil, peanuts, palm oil, nonfat milk, butter, natural flavor, salt modified food starch, corn syrup, invert sugar, white distilled vinegar, xanthan gum, corn starch, soy lecithin, guar gum, partially hydrogenated vegetable oil (palm kernel and soybean oil), baking soda, mono-and diglycerides, sodium acid pyrophosphate, sodium bicarbonate, maltodextrin, water, artificial flavor, dextrose, ethyl alcohol, reduced mineral whey, monocalcium phosphate, citric acid, monoglycerides, polysorbate 60, vanilla bean extract, bht antioxidant, colored with annatto and trumeric.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PALM KERNEL OILCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06PEANUTCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11INVERT SUGARCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  19. 19Castor oil, polymd., oxidizedCompoundNot assessed
  20. 20Vegetable oilsCompoundNot assessed
  21. 21Linseed oil, polymd., oxidizedCompoundNot assessed
  22. 22GreaseCompoundNot assessed
  23. 23Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  24. 24Castor oil, oxidizedCompoundNot assessed
  25. 25SOAPCompoundNot assessed
  26. 26MALTODEXTRINCompoundNot assessed
  27. 27AQUAHydrationNot assessed
  28. 28GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  29. 29GLUCOSECompoundNot assessed
  30. 30DEXTROSECompoundNot assessed
  31. 31MonoglyceridesCompoundNot assessed
  32. 32VANILLACompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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