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- Enriched high-gluten flour54.2%—
- Wheat flour27.7%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.9%—›
- Malt11.5%—›
- Salt0.6%—›
- Sugar0.6%—›
- Cornmeal0.6%—
- Wheat flour0.6%—›
- E4710.6%—
- E472e0.6%—
- E2820.6%⚠ Low
- Preservative0.6%—
- Yeast0.6%—›
- Enzyme6.4%—›
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Enriched high-gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, malt, salt, sugar, cornmeal, cultured wheat flour, mono-and diglycerides, datem, calcium propionate (preservative), yeast, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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