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- Enriched high-gluten flour52.4%—
- Wheat flour26.5%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- Whole wheat flour11.9%—
- Flax seed6%—›
- Triticale3%—
- Barley1.5%—›
- Honey0.7%—›
- Brown sugar0.4%—›
- Oat bran0.2%—›
- Malt<0.1%—›
- Vital wheat gluten<0.1%—
- Sugar<0.1%—›
- Sorghum meal<0.1%—
- Salt—›
- Cornmeal—
- Wheat flour—›
- E471—
- E472e—
- E282⚠ Low
- Preservative—
- Yeast—›
- M enzymes—
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Enriched high-gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, whole wheat flour, flax seed, triticale flour, barley grits, honey, brown sugar, oat bran, malt, vital wheat gluten, sugar, sorghum meal, salt, cornmeal, cultured wheat flour, mono - and diglycerides, datem, calcium propionate (preservative), yeast,m enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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