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  2. Mini Pretzel Hot Dogs
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Yankees·0735199755003

Mini Pretzel Hot Dogs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Unbleached51.6%—
  • Unbromated24.2%—
  • Flour12.1%—›
  • Wheat flour6.1%—›
  • Malted barley3%—›
  • E3751.5%—
  • Iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Dextrose6.1%—›
  • Sugar2.5%—›
  • Soya oil1.8%—›
  • Salt0.8%—›
  • Monodiglycerides0.5%—
  • Soya flour0.2%—›
  • Corn starch0.1%—›
  • Contains 2% and less of<0.1%—
  • E341i<0.1%—
  • Calcium stearoyl lactylate<0.1%—›
  • Csl<0.1%—
  • E300<0.1%—
  • E917—
  • Soya lecithin—›
  • E920—
  • Enzyme—›
  • E500ii—
  • Natural and artificial flavouring—
  • Yeast—›
  • E491—
  • Cocktail frank—
  • Beef—›
  • Water—›
  • Contains 2% and less of salt—
  • E420—
  • E325—
  • Natural flavouring—
  • E339—
  • Hydrolysed corn protein—
  • Paprika—›
  • E262ii—
  • E316—
  • E250⚠ High
  • Calcium phosphates (E341)⚠ Low
Show original label text

Unbleached, unbromated, enriched flour (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dextrose, sugar, soybean oil, salt, mono-diglycerides, defatted soy flour, corn starch, contains 2% or less of: monocalcium phosphate, calcium stearoyl lactylate (csl), ascorbic acid, potassium iodate, soy lecithin, l-cysteine hydrochloride, enzymes (contains wheat), baking soda, natural and artificial flavor, yeast ((saccharomyces cerevisiae), sorbitan monostearate). cocktail frank: beef, water, contains 2% or less of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphate, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13CALCIUM STEAROYL LACTYLATECompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19AQUAHydrationNot assessed
  20. 20PAPRIKACompoundNot assessed

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