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Daniele, hungarian brand salame
Greenveil's read: consider avoiding.
- Critical
- Pork74.3%—›
- Sea salt2.1%—›
- Less than 2% of2.1%—
- Cextrose2.1%—
- Spices white wine2.1%—
- Paprika2.1%—›
- Lactic acid starter culture2.1%—
- E3162.1%—
- Natural smoke oil2.1%—
- E2512.1%⚠ Moderate
- E2502.1%⚠ High
- Natural flavouring2.1%—
- In an artificial casing2.1%—
- Peel before eating2.1%—
Show original label text
Pork, sea salt, less than 2% of: cextrose, spices white wine, paprika, lactic acid starter culture, sodium erythorbate, natural smoke oil, sodium nitrate, sodium nitrite, natural flavoring. in an artificial casing. peel before eating.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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