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Daniele, inc, sopressata friuli
Greenveil's read: consider avoiding.
- Critical
- Pork80.8%—›
- Sea salt1.9%—›
- Less than 2% of1.9%—
- Dextrose1.9%—›
- Spice1.9%—›
- White wine1.9%—›
- Lactic acid starter culture1.9%—
- Garlic1.9%—›
- E3161.9%—
- E2511.9%⚠ Moderate
- E2501.9%⚠ High
- Natural flavouring1.9%—
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Pork, sea salt, less than 2% of: dextrose, spices, white wine, lactic acid starter culture, garlic, sodium erythorbate, sodium nitrate, sodium nitrite, natural flavoring.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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