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Daniele, inc., salame panino, hot salame rolled in mozzarella cheese
Greenveil's read: consider avoiding.
- Critical
- Mozzarella cheese75%—
- Pasteurised milk42.5%—
- Lactic ferments16.3%—
- Salt1.2%—›
- Vinegar1.2%—›
- Enzyme13.8%—›
- Salame25%—
- Pork12.5%—›
- Sea salt1.2%—›
- Less than 2% of1.2%—
- Dextrose1.2%—›
- Lactic acid starter culture1.2%—
- Spice1.2%—›
- Natural flavouring1.2%—
- Garlic1.2%—›
- E3161.2%—
- E2511.2%⚠ Moderate
- E2501.2%⚠ High
- White wine1.4%—›
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Mozzarella cheese (pasteurized milk, cheese culture, salt, vinegar, enzymes); salame (pork, sea salt, less than 2% of: dextrose, lactic acid starter culture, spices, natural flavoring, garlic, sodium erythorbate, sodium nitrate, sodium nitrite, white wine.)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
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