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Toasted Almond Vanilla Biscotti
Greenveil's read: consider avoiding.
- Critical
- Flour56.3%—›
- White rice flour29%—
- Brown rice flour13.6%—
- Corn starch6.8%—›
- Tapioca starch3.4%—
- Potato starch1.7%—›
- Skimmed milk powder0.9%—
- E4150.9%—
- Sugar10.8%—›
- Eggs10.8%—›
- Canola oil10.8%—›
- Almonds5.7%—›
- Almond2.8%—›
- Vanilla extract1.4%—›
- Baking powder1.4%—
- E450i0.7%—
- E500ii0.4%—
- Corn starch0.2%—›
- E341i0.2%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Gluten free flour (white rice flour, brown rice flour, cornstarch, tapioca starch, potato starch, non fat dry milk, xanthan gum) sugar, eggs, canola oil, almonds, almond extract, vanilla extract, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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