Turkey And Bacon Club On Multigrain

Multigrain bread (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid (vitmain c) added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid), water, high fructose, corn syrup, crushed wheat, pumpernickel flour, rye flour, wheat bran, brown sugar, contains calcium sulphate, sodium stearoyl lactylate, ethoxylated mono and diglycerides, enzymes, calcium carbonate, ammonium sulfate, ascorbic acid added as a dough conditioner, azodicarbonamide, monocalcium phosphate, soy lecithin), turkey (turkey breast meat, turkey broth, honey, contains 2% or les s of flavoring, modified food starch salt, sodium erythorbate, sodium nitrite, sodium phosphate), green leaf lettuce, provolone cheese (pasteurized milk, cheese culture, salt and enzymes), bacon bits (bacon, cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite)