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- Tomato puree87.2%—
- Water56%—›
- Tomato concentrate15.6%—
- E33015.6%—
- Sugar3.2%—›
- Parmigiano reggiano3.2%—
- Skimmed milk1.6%—
- Lactic ferments0.8%—
- Salt0.4%—›
- Enzyme0.4%—›
- Pecorino romano cheese3.2%—
- Sheep's milk1.6%—
- Rennet0.8%—›
- Salt0.8%—›
- Salt0.4%—›
- Extra virgin olive oil0.4%—
- Provolone cheese0.4%—
- Milk0.2%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Rennet<0.1%—›
- Dehydrated onion0.4%—
- Asiago cheese0.4%—
- Milk0.2%—›
- Lactic ferments<0.1%—
- Salt rennet<0.1%—
- Spice0.4%—›
- Dried garlic0.4%—›
- Concentrated lemon juice0.4%—
- E3300.4%—
Show original label text
Tomato puree (water, tomato paste, citric acid), sugar, parmesan cheese (skim milk, cheese culture, salt, enzymes), pecorino romano cheese (sheep's milk, rennet, salt), salt, extra virgin olive oil, provolone cheese (milk, cheese cultures, salt, rennet), dried onion, asiago cheese (milk, cheese culture, salt rennet), spices, dried garlic, lemon juice concentrate, citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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