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The Smoky Maple Sausage
Greenveil's read: consider avoiding.
- Critical
- Pork55.6%—›
- Water22.2%—›
- Coating11.1%—›
- Hydrolysed soy protein5.6%—
- Salt1.3%—›
- Corn syrup1.3%—›
- Solids1.3%—
- Dextrose0.8%—›
- E6210.4%⚠ Moderate
- Hydrolyzed whey protein0.2%—
- E3000.1%—
- Spice<0.1%—›
- Sodium citrate<0.1%—›
- Spice<0.1%—›
- Beef5.6%—›
- Maple syrup2.8%—›
- Salt1.3%—›
- E2500.7%⚠ High
- Dextrose0.4%—›
- E1270.4%⚠ Moderate
Show original label text
Pork, water, seasoning (hydrolyzed soy protein, salt, corn syrup, solids, dextrose, monosodium glutamate, hydrolyzed whey protein, ascorbic acid, spices, sodium citrate, spice extractives), beef, maple syrup, salt, sodium nitrite, dextrose, red #3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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