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  3. Lasagna With Meat Sauce
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Larosa's·0741890123652

Lasagna With Meat Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomatoes52.2%—›
  • Tomatoes26.6%—›
  • Tomato juice12.8%—›
  • E3306.4%—
  • E5096.4%—
  • Minced beef23.9%—
  • Ricotta cheese12%—
  • Whey6%—›
  • Milk3%—›
  • Vinegar1.5%—›
  • E4071.5%⚠ Low
  • Stabiliser1.5%—
  • Semolina flour6%—
  • Milled wheat3%—
  • E3751.5%—
  • Iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Tomato concentrate3%—
  • Provolone cheese1.5%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Water0.7%—›
  • Onion0.4%—›
  • Whole egg0.2%—
  • Sugar<0.1%—›
  • Cooked italian sausage<0.1%—
  • Pork<0.1%—›
  • Water<0.1%—›
  • Spice—›
  • Salt—›
  • Corn syrup solids—›
  • Paprika—›
  • Natural flavouring—
  • Sugar—›
  • Salt<0.1%—›
  • Imported romano cheese<0.1%—
  • Sheep's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Corn oil—›
  • Garlic—›
  • Basil—›
  • Egg white—›
  • E415—
  • Cayenne pepper—›
  • Black pepper—›
  • White pepper—›
  • Parsley—›
  • Nutmeg—›
Show original label text

Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), ground beef, ricotta cheese (whey, milk, vinegar, and carrageenan (stabilizer)), semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), water, onion, whole egg, sugar, cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavorings, sugar), salt, imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), corn oil, crushed garlic, basil, egg whites, xanthan gum, cayenne pepper, black pepper, white pepper, parsley, nutmeg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CORN OILCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08BASILCompoundNot assessed
  9. 09ALBUMENCompoundNot assessed
  10. 10HOT PEPPERCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12WHITE PEPPERCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed
  14. 14NUTMEGCompoundNot assessed

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