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Organic pasta & cheese
Greenveil's read: consider avoiding.
- Critical
- Wheat pasta53.8%—
- Maltodextrin23.1%—›
- Cheddar cheese11.5%—
- Salt1.2%—›
- Corn starch1.2%—›
- Skimmed milk1.2%—
- Butter1.2%—›
- Natural flavouring1.2%—
- E339ii1.2%—
- E2701.2%—
- E3301.2%—
- E5510.9%—
- Prevents boil-over0.9%—
- E160b0.9%⚠ Low
- Colour0.9%—
- Sodium phosphates (E339)⚠ Low
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Organic wheat pasta, maltodextrin, organic cheddar cheese, salt, corn starch, organic nonfat milk, organic butter, natural flavor, disodium phosphate, lactic acid, citric acid, silicon dioxide (prevents boil-over), extractives of organic annatto (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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