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Roasted peppers with portobello mushrooms
Greenveil's read: acceptable.
- Moderate
- Red bell pepper56.3%—›
- Peppers29.4%—›
- Water13.4%—›
- Salt0.4%—›
- E3300.4%—
- E50912.6%—
- Canola oil21.9%—›
- Portobello mushrooms10.9%—
- Sugar1.7%—›
- Olive oil1.7%—›
- Garlic1.7%—›
- Water1.7%—›
- Vinegar4.3%—›
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Roasted red peppers (peppers, water, salt, citric acid, calcium chloride), canola oil, portobello mushrooms, sugar, olive oil, garlic, water, vinegar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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