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Mei wei, pudding, almond
Greenveil's read: consider avoiding.
- Critical
- Sugar53.8%—›
- E40623.1%—
- Seaweed extract23.1%—›
- Skimmed milk powder11.5%—
- Corn syrup solids5.8%—›
- Sodium caseinate2.9%—›
- A milk derivative2.9%—
- Coconut oil1.4%—›
- E340ii0.7%—
- E4710.4%—
- E5540.2%—
- Soya lecithin<0.1%—›
- Food starch modified<0.1%—›
- E407<0.1%⚠ Low
- Artificial flavouring<0.1%—
- Potassium phosphates (E340)⚠ Low
Show original label text
Sugar, agar-agar (seaweed extract), non-fat dry milk, corn syrup solids, sodium caseinate (a milk derivative), partially hydrogenated coconut oil, dipotassium phosphate, mono-and diglycerides, sodium silicoaluminate, soy lecithin, food starch modified, carrageenan, artificial flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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