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Chicken Tenders With General Tsao Sauce
Greenveil's read: consider avoiding.
- High
- Chicken tenders75%—
- General tsao sauce25%—
- Filtered water12.5%—
- Soy sauce6.3%—›
- Water3.1%—›
- Wheat1.6%—›
- Soya bean0.8%—›
- Salt0.4%—›
- Less than 10.2%—
- 10th of 1% sodium benzoate as a preservative0.2%—
- Sugar—›
- Cooking sherry—
- Sherry wine—
- Salt—›
- E202—
- Preservative—
- E224⚠ Moderate
- Preservative—
- Tapioca starch—
- Molasses—›
- White vinegar—
- Spice—›
- Sesame oil—›
- Garlic—›
- E338⚠ Low
- E4156.3%—
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Chicken tenders, general tsao sauce (filtered water, soy sauce [water, wheat, soybeans, salt and less than 1/10th of 1% sodium benzoate as a preservative], sugar, cooking sherry [sherry wine, salt, potassium sorbate {preservative }, potassium metabisulfite {preservative}], tapioca starch, molasses, white vinegar, spices, toasted sesame oil, dehydrated garlic, phosphoric acid, xanthan gum)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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