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Snoqualmie, All Natural Custard, Brown Sugar Cookie Dough
Greenveil's read: consider avoiding.
- High
- Milk55%—›
- Cream22.5%—›
- Sugar11.3%—›
- Chocolate chip cookie dough5.6%—
- Wheat flour2.8%—›
- Brown sugar1.4%—›
- Butter0.7%—›
- Chocolate chunk0.4%—
- Sugar0.2%—›
- Cocoa paste<0.1%—
- Cocoa butter<0.1%—›
- Soya lecithin<0.1%—›
- Vanilla extract<0.1%—›
- Eggs0.2%—›
- Sugar<0.1%—›
- Corn starch<0.1%—›
- Pure vanilla<0.1%—
- Salt<0.1%—›
- Skimmed milk powder2.8%—
- Brown sugar1.4%—›
- Sugared egg yolks0.7%—
- Egg yolks0.4%—›
- Sugar0.4%—›
- Vanilla extract0.4%—›
- Less than 0.4% of0.2%—
- E4100.2%—
- E4120.2%—
Show original label text
Milk, cream, sugar, chocolate chip cookie dough [wheat flour, brown sugar, butter, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), eggs, sugar, corn starch, pure vanilla, salt], nonfat dry milk, brown sugar, sugared egg yolks (egg yolks, sugar), madagascar vanilla extract, less than 0.4% of: (locust bean gum, guar gum).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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