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Manifesto Blondie Toffee Crunch
Greenveil's read: acceptable.
- Moderate
- Fortified wheat flour55%—
- Wheat flour28.2%—›
- Barley malt flour13.4%—›
- E3756.7%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Brown Sugar18.8%—›
- Chocolate13.1%—›
- Sugar6.6%—›
- Chocolate3.3%—›
- Skimmed milk1.6%—
- Cocoa butter0.8%—›
- Milkfat0.4%—›
- Sunflower lecithin0.2%—›
- Soya lecithin0.1%—›
- Vanilla<0.1%—›
- Natural vanilla extract<0.1%—
- Tone6.6%—
- Sugar3.3%—›
- Rice syrup1.6%—
- Almonds0.8%—›
- Butter0.4%—›
- Palm oil0.2%—›
- Corn starch0.1%—›
- E418<0.1%—
- Salt<0.1%—›
- Natural flavouring<0.1%—
- E500ii—
- Soya lecithin—›
- Butter3.3%—›
- Caramelized Sugar Flavor1.6%—
- E1500.8%—
- Water0.4%—›
- Molasses0.2%—›
- Natural flavouring0.2%—
- Baking Powder0.8%—
- E450i0.4%—
- E500ii0.2%—
- Corn starch0.1%—›
- E341i0.1%—
- Natural Madagascar Vanilla0.4%—
- E500ii0.2%—
- Sunflower Lecithin0.2%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Brown Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), nonfat milk, cocoa butter, milk fat, sunflower lecithin, soy lecithin, vanilla, natural vanilla extract], Tone [sugar, rice syrup, almonds, butter, palm oil, corn starch, gellan gum, salt, natural flavor, baking soda, soy lecithin], Butter, Caramelized Sugar Flavor [caramel, water, molasses, natural flavor], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Baking Soda, Sunflower Lecithin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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