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Premium Smoked Sausage
Greenveil's read: consider avoiding.
- Critical
- Pork54.2%—›
- With water27.9%—›
- Salt1%—›
- E3391%—
- E3161%—
- E25023.2%⚠ High
- Pork22.9%—›
- Chicken11.5%—›
- Pork hearts5.7%—›
- Water2.9%—›
- Soy protein isolate1.4%—›
- Spice0.7%—›
- Salt0.4%—›
- Sugar0.2%—›
- Dextrose<0.1%—›
- E316<0.1%—
- E250<0.1%⚠ High
Show original label text
Cured pork (cured with water, salt, sodium phosphate, sodium erythorbate and sodium nitrite), pork, mechanically separated chicken, pork hearts, water, isolated soy protein, spices, salt, sugar, dextrose, sodium erythorbate and sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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