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  3. Gluten Free Herb Crushed Fish Filet
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Ian's·0749512585116

Gluten Free Herb Crushed Fish Filet

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wild pollock filet62.5%—
  • Breadcrumbs18.8%—
  • Modified potato starch9.4%—
  • Tapioca starch4.7%—
  • White corn flour2.3%—
  • Sugar1.2%—›
  • Salt0.6%—›
  • Contains two percent and less of0.3%—
  • Yeast0.3%—›
  • E4150.1%—
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Monoglycerides<0.1%—›
  • Modified cellulose gum—›
  • Spice—›
  • Natural flavouring—
  • Yeast extract ascorbic acid—
  • Batter9.4%—
  • Water4.7%—›
  • Modified corn starch2.3%—›
  • Rice flour1.2%—›
  • Onion0.6%—›
  • Garlic0.3%—›
  • Salt0.1%—›
  • Tapioca starch<0.1%—
  • E1400<0.1%—
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • Spice—›
  • Torula yeast—›
  • Natural flavouring—
  • E415—
  • E160b—
  • Breading set in non-gmo expeller pressed canola oil9.4%—
  • Diphosphates (E450)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Wild pollock filet, gluten free breading (modified potato starch, tapioca starch, white corn flour, sugar, salt, contains two percent or less of: yeast, xanthan gum, onion powder, garlic powder, monoglycerides, modified cellulose gum, spices, natural flavor, yeast extract ascorbic acid), gluten free batter [water, modified corn starch, rice flour, onion powder, garlic powder, salt, tapioca starch, dextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice, dried torula yeast, natural flavor, xanthan gum, annatto extract]. breading set in non-gmo expeller pressed canola oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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