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Rocky mountain chocolate factory, english toffee
Greenveil's read: consider avoiding.
- High
- Almonds52.9%—›
- Sugar21.2%—›
- Butter12.9%—›
- Cream6.5%—›
- Water3.2%—›
- Salt3.2%—›
- Milk chocolate6.5%—
- Sugar3.2%—›
- Cocoa butter1.6%—›
- Milk0.8%—›
- Cocoa paste0.4%—
- Lactose0.2%—›
- Milkfat0.1%—›
- Soya lecithin<0.1%—›
- Natural and artificial flavouring<0.1%—
- Soya lecithin3.2%—›
- Salt0.5%—›
- Shares equipment with peanuts0.5%—
- Almonds0.5%—›
- Cashew nuts0.5%—
- Hazelnuts0.5%—›
- Macadamia nut0.4%—›
- Pecan nut0.2%—›
- Walnuts0.1%—›
- Wheat<0.1%—›
- Milk<0.1%—›
- Egg<0.1%—›
- Soya<0.1%—›
Show original label text
Almonds, sugar, butter (cream, [milk], water, salt), milk chocolate (sugar, cocoa butter, milk, chocolate liquor [processed with alkali], lactose, milkfat, soya lecithin, natural and artificial flavors), soy lecithin, salt, shares equipment with peanuts, almonds, cashews, hazelnuts, macadamias, pecans, walnuts, wheat, milk, egg & soy.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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