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  3. Wild Smoked Salmon Schmear
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Gerard & dominique seafoods·Seafood · 0752047926507

Wild Smoked Salmon Schmear

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cream Cheese60%—
  • Soured milk32.5%—
  • Cream13.8%—›
  • Salt6.9%—›
  • Stabiliser6.9%—
  • Smoked Salmon20%—
  • Sockeye and Coho Salmon Salt10%—
  • Cane Sugar5%—›
  • Spice2.5%—›
  • Natural Wood Smoke2.5%—
  • Contains 2% and Less Of The Following10%—
  • Lemon Juice10%—›
  • E4055%—
  • E4145%—
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Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/Or Caros Bean And/Or Guar Gums]), Smoked Salmon (Sockeye And Coho Salmon Salt, Cane Sugar, Spices And Natural Wood Smoke), Contains 2% Or Less Of The Following: Lemon Juice, Propylene Glycol Alginate And Gum Arabic.

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Nutrition profile and additives of concern

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