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Greenveil's read: consider avoiding.
Peanuts (peanuts roasted in peanut and/or cottonseed and/or sunflower seed and/or canola oil, salt), raisins (with sulphur dioxide added as a preservative), candy coated chocolate pieces (confectionery coating: sugar, partially hydrogenated palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin [an emulsifier], vanillin [artificial flavor], sugar, arabic gum, corn syrup, artificial coloring [includes red 40 lake, yellow 6 lake, yellow 6, blue 2 lake, blue 1 lake, yellow 5 lake], confectioner's glaze [carnauba wax, beeswax, and shellac]), almonds and cashews (almonds and cashews roasted in peanut and/or cottonseed and/or sunflower seed and/or canola oil, salt.)
Food health
Per-ingredient concern · chemical identity, not food safety
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