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San Bernardo, Premium Ice Cream, Guava & Cream Cheese Swirl
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk54.5%—
- Cream22.7%—›
- Guava puree11.4%—
- Sugar5.7%—›
- Cream cheese guava swirl2.8%—
- Sugar1.4%—›
- Cream cheese0.7%—
- Milk0.4%—›
- Cream0.2%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- E410<0.1%—
- Invert sugar0.4%—›
- Guava puree0.2%—
- Water<0.1%—›
- Corn starch<0.1%—›
- E171<0.1%⚠ High
- Natural flavouring<0.1%—
- Corn syrup1.4%—›
- Whey0.7%—›
- Contains 2% and less of natural flavors0.4%—
- E4100.2%—
- E412<0.1%—
- E407<0.1%⚠ Low
Show original label text
Skim milk, cream, guava puree, sugar, cream cheese guava swirl (sugar, cream cheese [milk, cream, cheese culture, salt, carob bean gum], invert sugar, guava puree, water, cornstarch, titanium dioxide, natural flavors), corn syrup, whey, contains 2% or less of natural flavors, locust bean gum, guar gum, carrageenan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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