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  3. San Bernardo, Premium Ice Cream, Cream Cheese & Sour Cream
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Food Marketing Consultants Inc.·0753611002054

San Bernardo, Premium Ice Cream, Cream Cheese & Sour Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk53.6%—
  • Cream23.2%—›
  • Sugar9.3%—›
  • Corn syrup7%—›
  • Graham cracker pieces3.5%—
  • Whole wheat flour1.7%—
  • Flour0.9%—›
  • Wheat flour0.4%—›
  • E3750.2%—
  • Reduced iron0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Sugar0.4%—›
  • Soya bean0.2%—›
  • Cottonseed oil0.1%—›
  • Corn syrup<0.1%—›
  • Honey<0.1%—›
  • Molasses<0.1%—›
  • E170i—
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Salt—›
  • Natural flavouring—
  • Soya lecithin—›
  • Palm oil—›
  • Whey1.7%—›
  • Contains 2% and less of cream cheese0.9%—
  • Invert sugar0.4%—›
  • Concentrated lemon juice0.2%—
  • Sour cream0.1%—
  • Natural flavouring<0.1%—
  • E410<0.1%—
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Skim milk, cream, sugar, corn syrup, graham cracker pieces (whole wheat flour, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean and/or cottonseed oil, corn syrup, honey, molasses, calcium carbonate, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], salt, natural flavor, soy lecithin, palm oil), whey, contains 2% or less of cream cheese, invert sugar, lemon juice concentrate, sour cream, natural flavors, locust bean gum, guar gum, carrageenan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07INVERT SUGARCompoundNot assessed

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